Poached Pear in Chile Ancho Delights CBD Gummies
Regular price $40.00Pickup currently unavailable at 70 Taylor Place
Pickup currently unavailable
70 Taylor Place
South Orange NJ 07079
United States
+19739082283
New Flavor!
Chef Enrique Olvera uses green D’anjou pears from Mt. Hood Organics, poached in Koch mezcal (not to worry -all of the alcohol has cooked off leaving only the flavor behind) and finished with a smokey/sweet Ancho chili powder made for us by Enrique’s team in the Pujol kitchen.
10mg CBD each gummy (20 delights per box)
It’s not often edible eaters get to enjoy ingredients from the 12th best restaurant in the world in their edibles.
Infused with Sonoma Hills Farm: Prism CBD flower rosin
Ingredients: pear, lime, agave, water, cane sugar, tapioca syrup, non-gmo potato starch, mct coconut oil, non-gmo citric acid, hemp flower rosin, kosher salt. Coating: ancho chili, cane sugar, citric acid