Hachiya Persimmon, Hibiscus, and Pujol Tamarind (Ponche)
Chef Enrique Olvera puts a spin on a traditional Mexican punch. Using ripe, mushy, Hachiya persimmons from Blossom Bluff Orchards as the base he added an organic hibiscus flower and tamarind paste made in the Pujol kitchen.
10mg CBD each / 200mg CBD per box (20 delights)
The result is a deliciously complex and tangy Mexican punch in edible form.
Infused with Hudson Hemp: Electra first-press CBD flower rosin
Ingredients: hachiya persimmon, tamarind, hibiscus powder, water, can sugar, tapioca syrup, non-gmo potato starch, mct coconut oil, non-gmo citric acid, hemp flower rosin, kosher salt. Coating: tapioca starch, powdered sugar.
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